VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Aspect of the Acetic Acid will be the Acetyl Molecule.Acetobacter often is the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a bottle of wine currently there for a few weeks and Acetobacter will find it promptly and transform it into wine vinegar. Acetobacter c